Our high quality certified organic virgin centrifuged coconut oil is beyond compare. We have tried many different virgin coconut oils and believe this one to be the best! Those with very discriminating taste buds, who eat raw coconut oil, will taste the difference. This coconut oil is so versatile; it is a food, cosmetic, and nutrition product.
100% Virgin Centrifuged Coconut Oil (Certified Organic, Raw), 16 oz or 32 oz jar
Ingredients: 100% Virgin Centrifuged Coconut Oil
Our virgin centrifuged coconut oil is USDA certified organic by Integrity Certified International.
Produced without heat, our virgin centrifuged coconut oil is made from fresh coconuts opened less than 48 hours after they are picked from the trees. First the coconuts are shelled and the coconut meat is chopped and placed in an expeller press. The production temperature never exceeds 25° C or 78.8° F (room temperature). The resulting coconut milk emulsion is then chilled slightly to 10° C (50° F) so that the oil will “pull out of solution.” This chilling process helps to break up the protein emulsion that holds the oils in solution. Using a large centrifuge, the emulsion is separated into the pure oil. This method of extraction requires no heat at all. It works as a traditional cream separator would that is used for separating cream from cow’s milk. The result is high quality, clean and pure tasting coconut oil.
Suggested Uses:
Eating virgin coconut oil helps to promote healthy, rapid, weight loss. Adding coconut oil daily to your daily diet will help you to lose weight quicker and easier. Coconut oil is known to have enormous benefits for people with thyroid issues. It also reportedly rejuvenates the skin and protects against skin cancer, age spots, acne and other blemishes, its occlusive and antioxidant characteristics make it superb for rejuvenating dry, stressed and aging skin as well as delicate skin.
Use coconut oil on your face your moisturizer for soft smooth skin. It is an antiseptic so it won’t clog pours and make you break out! Use it in your hair and it will be soft and shiny.
Coconut oil is said to disinfect cuts, promote wound healing, improve skin health and hair condition, deodorizes whatever it touches (some use it to brush their teeth or use it as an underarm deodorant), clears up warts, moles, psoriasis, eczema, dandruff, precancerous lesions, athlete’s foot, jock itch, diaper rash, ringworm, vaginal yeast infections, and toenail fungus.
Try one of Alissa’s favorite recipes:
Just like chocolate!
1 cup Virgin Oil De Coco Crème
3/4 cup raw carob
6 Tbsp raw agave nectar (or more to taste)
A pinch of sea salt
You can add vanilla or other flavors such as mint as well. Blend all in a blender until smooth and creamy. Place in little cups or dividers and place in freezer for an hour. Keep refrigerated as this will melt.
Storage Recommendation:
Store in a cool dry place.
Nutritional Benefits:
Virgin coconut oil retains most of the nutrients found in fresh coconut. It retains attributes inherent in natural coconut oil; substances of squallene and plant sterols, including volatile components, such as Vitamin E.
Coconuts are a staple in tropical cuisines and those who follow a traditional coconut-based diet, such as Pacific Islanders, reportedly don’t have the rates of heart disease, cancer, diabetes, or other illnesses that plague modern America.
There are many studies out about the benefits of coconut oil. These studies show that using coconut oil can help reduce the risk of cancer and other degenerative conditions, improve cholesterol levels and help fight heart disease, improve digestion and nutrient absorption, heals digestive disorders like Crohn’s disease, irritable bowel syndrome, ulcers, colitis, thyroid, diabetes, chronic fatigue, IBS, boosting energy and losing weight. Coconut oil may also help prevent osteoporosis, reduce allergic reactions as well as supply fewer calories than other fats.
Coconut contains powerful antibacterial, antiviral, and antifungal agents that prevent infection and disease, relieves arthritis, prevents and treats yeast and fungal infections, including thrush and Candida, prevents and treats viral infections, including herpes, measles, and the flu, helps balance the body’s metabolism and hormones, promotes normal thyroid function, helps prevent or control diabetes.
