We have found the best truly raw agave available! There are many kinds of Agave people are selling right now. All of the brands that have been on the market thus far are processed and heat treated. All the agave is heated to kill the enzymes that cause fermentation and turn it into tequila. Except for this one!
This Agave tastes completely different from any other.
For several months, we have been working closely with a producer of agave nectar whose methods are far more advanced.
The Ultimate Real Raw Organic Agave is created without heat using proprietary methods to stop the enzymes from fermenting ... that is why this agave is crystal clear!
Ultimate Real Raw Organic Agave, 16oz. non-leaching flint glass jars
Ingredients: There are no fillers or additives in this agave. It is just organic really raw agave.
Suggested Uses:
Use agave as a sweetener in any culinary creation!
Nutrional Benefits:
With agave, it is not about the enzymes so much as it is about the high mineral content. Its low glycemic index makes it desirable as a sweetener for diabetics.
At this time, there are only a few select people selling this product and we are excited to be one of them!
This is quote, direct from the producers of this product:
"
Our "Real" Raw Agave Nectar is produced proudly in the town of Tequila, Mexico in the same natural conditions as has been done for centuries. Our natural low glycemic sweetener is, by our belief, the purest agave nectar in the market today. Our "Real" Raw Agave Nectar is extracted solely from the Blue Agave Tequilana Weber variety which In our opinion, is the only Agave to extract Agave Nectar from. This particular plant has the highest concentrations of minerals and a high Inulin content. Inulins are a group of naturally occurring oligosaccharides. Inulin is used increasingly in foods, because it has unusual nutritional characteristics. It ranges from completely bland to subtly sweet and can be used to replace sugar, fat, and flour. Inulin also increases calcium absorption and possibly magnesium absorption, while promoting intestinal bacteria. Agave processing involves removing the leaves from the Agave plant then crushing and milling the plant core called the "Pina". This precious fluid is captured and is put through a proprietary natural process to deactivate specific enzymes to keep it from fermenting and the result is Ultimate Raw Foods "Real" Raw Agave Nectar. Ancient Mexicans considered the plant to be sacred. They believed the liquid from this plant purified the body and soul. Use in teas, smoothies, as a syrup, with cereals, for dips & spreads and any dessert. In recipes use about 25% less of this raw agave nectar than you would other sweeteners. Our Agave comes to you in non-leeching Flint Glass packaging."
